I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.

Puff pastry might be the easiest way to make people think you're a better baker than you are. Those flaky, golden layers puff ...

Also known as Papal cream cake, kremówka is a deliciously creamy traditional Polish dessert. Like Australia's favourite, the vanilla slice, it has a creamy filling sandwiched between two layers of ...

If you’re looking for an impressive dessert that doesn’t take an entire afternoon to assemble, I have just the thing. Cream puffs are one of my favorite sweets, made with light-as-air pâte à choux ...

The popularity of king cake seems to have exploded during the last decade. Bakeries and restaurants aren't just filling king cakes with everything imaginable. They've begun offering king cake flavored ...

No more soggy day-old croissants. Try the smart reheating tip for puff pastry that has warm fillings, flaky outsides, and tastes bakery fresh even from frozen.

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky For seven years, Foxwoods’ executive pastry chef Franck Iglesias and his team have ...

Jon Rahm will be taking fellow green jacket winners on a culinary trip to the Basque Country when he hosts his Masters Champions Dinner next month. Tuesday saw the Spaniard give an extensive rundown ...