Puff pastry might be the easiest way to make people think you're a better baker than you are. Those flaky, golden layers puff ...

I still remember the first time someone asked if I bought my puff pastry dessert from a fancy bakery. Best compliment ever.

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Pastry chefs like Dominique Ansel, François Payard and Andrea Litvin spend their days crafting up delicious sweets for the world to enjoy. But what are their favorite desserts? We find out. While ...

New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS, MO (KTVI) – Piccione Pastry Chef ...

The toughest part about hosting isn’t creating the perfect menu or designing a gorgeous tablescape; it’s grocery shopping. Picking out the right ingredients can make or break your holiday feast, ...