1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

About the time my lawn emerges from winter's snowy blanket, my dad flies in from sunny Scottsdale, Ariz. Weeks before his arrival -- but seemingly right on schedule -- my friends begin requesting his ...

While I am a big fan of traditional pan-fried crab cakes, it’s hard to beat the ease that comes with baking them. Skip standing over a hot stove and instead, bake the whole batch at once on a sheet ...

Dear SOS: I hope you can obtain the recipe for the great crab cakes I had at Traxx in Union Station. Hope they’re not too difficult to make. Dear Ruth: These light, crisp crab cakes are big on flavor ...

Maryland native Andrew Marin shared his recipe for crab cakes, which is slightly different from a Louisiana crab cake. "I can't take full credit," Marin said. "I was taught this recipe by a family ...

Instructions: Using a rubber spatula, gently mix first seven ingredients in a medium bowl, being careful not to break up lumps of crab. In a separate bowl, whisk egg and fold into the crab mixture.