Many families have secret recipes that have been handed down from generation to generation and often they can be a heavily guarded secret. For a butcher in Monash, north-west Victoria - it's a recipe ...

1. In a medium size pan add the olive oil, onions, fennel seed and garlic and cook on medium till the onions are soft 2. Then add the chickpeas and chopped tomatoes cook for 2 minutes 3. Add the white ...

Spread the mustard onto each slice of rye bread and top with cheese (tear the cheese to fit if necessary). Top two of the slices with mettwurst then sauerkraut. Chop a little sliced pickle and ...