Mardi Gras, Fat Tuesday, the day that comes before one of the most popular sick days of the year: whatever you call it, it’s a day to indulge. Marked by lavish parades, excessive alcohol intake and ...

This is a summer favorite! You can even bring your cast iron pan outside and place it on the grill. You'll see the smoke coming off the pan while these beautiful large shrimp cook. It's what I call ...

With the back-to-back punch of COVID-19 and Hurricane Ida, chef Jarred I. Zeringue decided it was time to shake things up — and finally get out the cookbook he had been working on for several years.

February is a fantastic month for food. Sure, the weather can be unbearably cold and frustrating, but we've got so many ...

Melt butter in skillet. Add shrimp and Cajun seasoning. Coat shrimp with butter and add stock. Cook for 5 minutes. Place rice in bowl top with shrimp and butter. Garnish with scallions serve with lots ...

New Orleans Cooking Experience offers twelve-on-one cooking classes throughout the year with renowned local chefs, such as Frank Brigtsen and Gerard Maras. OffBeat featured Maras in our annual food ...

Nita Duhe owns Crescent City Cooks, which moved to the French Quarter from the Riverwalk. (Photo by Judy Walker, NOLA.com | The Times-Picayune) Nita Duhe, owner of Crescent City Cooks, shared the ...

Learn how to make this savory, creamy and slightly sweet shrimp and corn soup from the "Chef Celeste's Louisiana Kitchen" ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...