This week we share five recipes that make the most of our abundant loquat season. Paul Stephen is a food writer for the Express-News. He can be reached at pstephen@express-news.net. He moved to San ...

This easy-sipping variation on everyone’s favorite breakfast beverage lets loquats shine in a refreshing way. Instructions: Peel and seed the loquats, then puree the fruit in a blender. Divide the ...

Instructions: While biscuits are baking, whip the heavy cream in a chilled bowl until it is almost stiff. Do not overbeat or it will turn to butter. If you like, add confectioners’ sugar and vanilla ...

You can see them everywhere right now — tree branches hanging heavy, burdened with a bumper crop of loquats. There's a tree filled with them in our backyard, and other trees in the neighborhood are ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The woman in the dressing room at Talbots was adamant: Southerners make jelly from loquats. "That's all." At least she knew what I was talking about. Although the lovely, evergreen loquat tree is ...

Every year around this time, loquat lovers unite around the pale yellow fruits that are growing — mostly unnoticed and unappreciated — on trees all over Central Texas. Some homeowners loathe the ...

SANTA CRUZ >> There are a lot of good reasons for picking the loquats that are about the fall from trees all over Santa Cruz County, including saving food from the waste stream, lowering your carbon ...