Now is a great time to break out the mandoline or the paring knife and give fresh vegetables the TLC they need; we love cutting cucumbers into delicate fan shapes. Always make sure carrots are ...

Any time I'm entertaining a crowd or attending a potluck, I'm always trying to create a veggie platter that's enticing enough for guests to actually want to eat instead of just going straight to the ...

While charcuterie boards and cheese boards may immediately come to mind when dreaming up the perfect spread, crudités platters are just as important for well-rounded hors d'oeuvres. First appearing in ...

Given our love of dips at Eater, we were thrilled to find this recipe for crudites with romesco sauce in Please Wait to Be Tasted, the new cookbook from the team behind the beloved Hudson, New York, ...

One of my favorite views on the planet is the swath of colors spread across a farmers market in mid-June. Gone are the days when I wonder what might be there; now it’s almost all there — carrots, ...

Show off your homegrown produce with this stunning serving arrangement. You've harvested a plentiful bounty from your garden—congrats! But there are only so many dishes you can make for yourself while ...