While butchering two whitetail deer with my buddy Cosmo Genova, I mentioned that I wished I liked the taste of organ meats and offal. Liver, heart, tongue, and even kidneys and testicles are ...

Offal may not be something you've tried before, or even heard of before, but it certainly has a place in the culinary world — and you deserve to know a few things about it before you try to buy it.

If you want to eat more sustainably, the answer seems obvious, according to researchers at the University of Oxford: Go vegan—or at least eat vegetarian as much as possible. Avoid animal products. Get ...

Meat has a large environmental impact, but could consuming more of it be part of the answer? Subscribe to our newsletter for the latest sci-tech news updates. Meat-eaters in western countries today ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...