Mike Davis, Sous Chef at the Oread Hotel, demonstrates how to carve fruit March 7 at the hotel. Davis usually carves flowers into honeydew, cantaloupe and watermelon, but he can create different ...
When most people look at a watermelon or an apple, they see a snack. Hilda Shangotola, on the other hand, sees swans, flowers and faces. The Regina-based fruit artist is now sharing her love of fruit ...
Tri-Tech Skills Center culinary arts students work on carving melons. File Tri-City Herald Tri-Tech Skills Center culinary arts students Hannah Beebe, left, a Southridge High School senior, and Kelli ...
The art of fruit and vegetable carving is said to have originated in Thailand over 700 years ago. Ruben Arroco learned to carve during his training as a hotel chef in the Philippines. “There is a ...
It’s almost a shame to confine a vibrant fruit salad to a regular old serving bowl. Cut into shapes, stacked on skewers or tossed in bright vinaigrettes, seasonal combinations become ...
A talented carver uses his skills to make incredibly intricate sculptures from fruit and vegetables, which he then eats. Takehiro Kishimoto, 39, from Kobe in Southern Japan, has been practising Thai ...
We’re really into creative Halloween crafts here at HG. We’ve already rejected pumpkin carving in favor of these no-carve (and much safer) DIY ideas and we’re all about turning crowns and masks into ...
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