Romaine is a cold-hardy crop that can be harvested about 65 to 70 days after planting—the leaves will be dark green and 6 inches high. Different harvesting techniques can extend the life of romaine ...

An Instagram reel with more than 21,000 likes and counting shows gardeners how to get a single head of lettuce to continuously generate new leaves. Patrick Vernuccio (@thefrenchiegardener) posted a ...

Lettuce takes averagely from 45 to 100 days to mature and be ready for harvesting depending on the variety. Photo: Courtesy Lettuce is a leafy vegetable that is eaten raw as a salad or cooked. It has ...

Winter doesn’t have to slam the brakes on your garden dreams. While the air turns crisp and frost starts flexing its muscles, ...

Here in southeastern Michigan, we have just about enough time for a fall crop of leaf lettuce. About four weeks from the average first frost of autumn is a good approximation of the last chance to ...

As food prices continue to rise faster than the general rate of inflation, growing your own looks more and more appealing. Often food prices take a quick jump due to things that are beyond the control ...

For more than two decades, Nadia has been a copywriter, editor, and translator for digital and print in a variety of industries. Her passions and areas of expertise are food and gardening. She has ...