A pretty and palette-pleasing way to make your chicken look as good as your beef at your next barbecue. 2 boneless, skinless chicken breasts cut into ½-inch chunks 1) In a medium bowl, combine chicken ...

Whisk first 6 ingredients together. Take half of the marinade and place in a container in the fridge. This will be basting sauce while grilling. Place chicken pieces in a glass bowl or re-sealable bag ...

Looking for a crowd-pleasing recipe to make on the grill? Your search ends here. Greek-inspired grilled chicken is sure to satisfy everyone at your family dinner table or outdoor summertime get ...

1. In a large shallow baking dish mix the yogurt, feta, basil, sundried tomatoes, lemon zest, lemon juice, organ, salt and pepper and rosemary. Place chicken in dish and turn to coat. Cover and ...

Mix dressing and yogurt in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 minutes to marinate. Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread ...

Continuing the Greek theme started last week with my recipe for Greek-style green beans, here’s my lemon-garlic-oregano marinade for chicken. I love to use this for kabobs — with or without such ...

Every cuisine has its own way of preparing chicken, and the Greek influence is no different. Whether you want to enjoy chicken kabobs with vegetables and dipping sauces or try a roast in the oven with ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

This was a light and yet filling dinner that left me feeling satisfied and not at all guilty! Combine all of the marinade ingredients together with the chicken in a shall sealable dish or just a large ...