Whether it's in ice cream or cheese, goat's milk has become a popular cooking ingredient and a healthy alternative to cow's milk. But there's a problem. Each year, thousands of male goats are killed ...

Goats are the ultimate snackers—they’ll nibble on just about anything! But when it comes to nutrition, not all treats are ...

Is it the GOAT of cheese or no?

Goat cheese is more easy to digest as compared to cheese varieties made with cow milk. This is because Goat cheese contains different types of proteins and fats compared to cow milk cheese, which may ...

This article discusses the benefits and side effects of goat cheese, a cheese variant made from goat's milk. Goat cheese is rich in nutrients, antioxidants, and protein, making it beneficial for bone ...

You might be wondering why western science is just catching up to the deliciousness that is goat meat, but Nigerians have been eating goat meat in various forms for a while now — goat meat peppersoup, ...