1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...

New Orleans is home to two distinct styles of crab cakes. The more prevalent are the deep-fried discs of crab dressing, a relatively affordable delivery system for crab flavor. The other is a showcase ...

About the time my lawn emerges from winter's snowy blanket, my dad flies in from sunny Scottsdale, Ariz. Weeks before his arrival -- but seemingly right on schedule -- my friends begin requesting his ...

With so much food to eat, what’s a hungry person to do? That’s a question sure to be raised continuously as the 138th Maryland State Fair runs through Labor Day at the state fairgrounds in Timonium.

The Black-owned seafood spot Chef Skip has operated on the Howard University campus since August 2021. Its roots date back to 2015, when owners and cousins Chantel and Christopher Skipper started the ...

A healthy debate can be had over the best way to appreciate blue crabs. The purists could argue that nothing beats picking apart whole boiled beasts by hand. Diners who prefer to outsource ...