Researchers in Turkey have found that the way frozen foods are thawed can be just as critical to food quality and safety as ...

Fermentation has evolved from a traditional preservation method into a cornerstone of modern food innovation, where the intersection of bioprocess ...

An updated edition of the March 19, 2026 article. The agricultural technology (AgTech) and food innovation space is becoming an increasingly attractive investment theme, supported by rising food ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

Across the globe, the agricultural food system is facing unprecedented pressure. Climate change has increased the frequency and intensity of extreme weather ...

Some apps, like MyNetDiary, WeightWatchers and Simple feature AI photo scanners that help users to track nutrition and calories in their food. AI trends are revolutionizing the food industry, from ...

Over the past few years, food technology has seen an upsurge in innovation. In areas like precision fermentation and cultivated meat, start-ups have proliferated, patents have multiplied, and ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Technology is emerging as the defining force in Nigeria’s push to transform agriculture from a subsistence activity into a ...