As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the penny-pinching recipe is useful now due to the high price of eggs. I didn ...

There’s the egg price problem for sure, but whether you’re trying to save grocery money or you have an aversion to eggs for dietary or health restrictions—you too deserve cake. Cake for a birthday or ...