This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Do you like to play with your food? Patrick Buckley and Lily Binns, the ...

Many adjectives have been attached to martinis over the years. Bartenders have plied drinkers with dirty martinis and filthy martinis, smoky martinis and flaming martinis, red-pepper martinis and blue ...

“You ought to get out of those wet clothes and into a dry martini,” is a classic trope uttered online, in print, in cinema and all the time in bars, especially when it is raining outside. And if you ...

The dry martini is one of the simplest cocktail recipes in existence. Of course, it now has endless variations — many of them quite good. But that essential recipe is very basic. It’s a mix of dry gin ...

There's an allure to a classic martini that's hard to describe. I heavily blame the James Bond movie franchise, but a lot of this cocktail's elegance lies in its deceptively simple makeup. At its core ...

My favorite martini is the one that someone else makes for me. Ideally that person is Dan Casto or Jeffrey Morgenthaler, but certain logistical issues have prevented me from living that life. Mixing a ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...