Freeze drying is a process for preserving different types of food, and the benefits of freeze-dried food are many. While dehydrated foods sometimes have a very different texture and taste from their ...

Misty Marsh is a busy mom of four and when she's in a pinch for dinner, she turns to her freeze-dried favorites. "If I just need a quick meal in 10 or 15 minutes, I can do that using all freeze dried ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...

Before there was lightweight backpacking food, there were Girl Scouts climbing mountains with canned goods. Troop leader Anne Benedict watched their struggle, and in 1951 began selling dehydrated just ...

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Molly Olsen and Sandi Long quickly discovered their shared passion for food and cooking after meeting around eight years ago. Olsen said she and Long had discussed dreams of operating a small business ...