Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

This week, Chef Peter Hamme and owner of Stone’s Throw Restaurant in Seymour shows Tina Redwine how to make spring-time recipes. Preheat Oven to 370 degrees. Place the flour, 1 cup of sugar, brown ...

We're talking about crisps, cobblers, crumbles and clafoutis. Mastering these simple concepts lets us mix and match a variety of fruits with toppings, from a billowy peach cobbler to a toothsome ...

We head back into the kitchen to make a tasty Blueberry Crumble. In this segment of Kate’s Quick Bites we learn about Wild Goose Creative, a Columbus organization that’s all about helping build a ...

blueberry jam next to fresh blueberries - Elena Noviello/Getty Images Blueberries are a fruit that hold a well-deserved place in the world of baked goods. Whether you're making muffins, pie, or ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Something almost magical happens to the flavor of blueberries when they're sweetened and cooked, and when that happens inside a ...