Doctors have long warned about the risks of excessive sodium. But in an era of Maximum Flavor, chefs say we crave it more ...

This is going to be a challenge,” Michael Anthony says, pensively. He is a very pensive chef, and he’s standing inside his ...

Our critics survey what is already a very strong year for New York restaurants.

When novelist Rachel Kushner — her latest book, Creation Lake, is in paperback this week — cooks at home, her meals draw on ...

We sent famous restaurant food to a lab to gauge the sodium content with an atomic absorption spectrophotometer.

If one wanted to, it would be possible to organize a full graveyard tour of this city’s celebrity-backed, trend-focused ...

Joey Chestnut is returning to the Nathan’s hot-dog-eating contest this year, but he’s not the only hot-dog expert coming back to Coney Island. Jamie Loftus, the comedian and author of ‘Raw ...

A local blog traces the burrito from its inception in Juarez to the Mission District.

The twin tracks of Europe’s recent tainted meat problems and the possible revival of domestic horse slaughter have led to renewed interest in horses as food. But until last fall, New Yorkers in ...