When zucchini is abundant, this is a unique recipe to use it. We loved the flavor of the meatballs and the hearty homemade tomato sauce. If you have an indecisive family, some can have traditional ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. These meatballs harbor a secret: They’re half vegetable, half chicken. More than just a surprise, the grated zucchini provides moisture ...

Meatballs are pretty much an “everybody” food. They can be made with almost any type of ground protein—including poultry, beef, pork, and lamb—and sometimes there’s no meat at all. Instead, they’re ...