When it comes to grilling (the easiest type of cooking), wooden skewers have obvious advantages. They're cheap, they're disposable, and (because they're made of wood) you don't need to feel too bad ...

Before you throw your next batch of skewers on the grill, take some time to soak the wood before threading the food. Wooden skewers, like the classic bamboo skewers pictured above, can burn easily ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

WSVN — Join Chef Cindy Hutson from Ortanique on the Mile in Coral Gables as she shows you how to marinate skewers. Chef Cindy Hutson: "Hi, I’m Chef Cindy Hutson from Ortanique on the Mile and this is ...

Before you throw your next batch of skewers on the grill, take some time to soak the wood before threading the food. Wooden skewers, like the classic bamboo skewers pictured above, can burn easily ...