Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens to wild garlic, nature offers free ingredients packed with nutrients and ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

When heading into the field to bag a buck or snag some salmon, don't forget there's further bounty to be harvested. Forests, grasslands, wetlands, rivers and lakes are brimming with edible wild plants ...

"Always eat with caution," the forager warned. The Bradford pear tree, also known as a Callery pear tree, is largely despised ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in everything from scrambles to salads. While I wish I had grown up with this as a ...

Jen Naylor shares tips for spring plants that many consider weeds in their backyards but are actually healthy and delicious foods, plus tips for growing her favorite herb to cultivate, garlic chives.

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...