Here's a recipe for Whipping Cream Pound Cake that was prepared for diners Sunday at the first "Sunday Night Dinner at Grandma’s." The series that will feature comfort recipes from grandmothers takes ...

We received many responses to Sandy Anderson’s plea for a rich pound cake. Larry G. Sallor of Baltimore writes that Sandy would be “hard pressed to find a better recipe than than the whipping cream ...

Note: It is very important that both the butter and eggs are room temperature before making this cake. Preheat your oven to 325˚F. Generously butter and flour a bundt pan making sure to cover any ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cook’s note: Use caution when handling chilies, taking care not to touch face or eyes and washing carefully afterward. 1. Prepare whipped cream: Place cream in chilled mixer bowl or large metal bowl.

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

Ingredients: 2 sticks softened butter (not margarine) 3 cups sugar 6 eggs 1/2 teaspoon vanilla flavoring 1/2 pint of whipping cream (do not whip) 3 cups of cake flour Method: 1.Cream together the ...

Cook’s note: Use caution when handling chilies, taking care not to touch face or eyes and washing carefully afterward. 1. Prepare whipped cream: Place cream in chilled mixer bowl or large metal bowl.