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Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

This beautiful gluten-free spiced pancake is made with chickpea flour, also known as gram or garbanzo flour, or besan, in Urdu and Hindi. It is the binding ingredient in hot and crispy pakoras: ...

It's difficult for restaurants these days to do something truly original. But Pizza Byronz managed to do exactly that with their za boudin bites. This appetizer ($8.95) is exactly what it sounds like: ...

Curd is rich in protein and calcium, making it a perfect addition to weight loss meals. Protein helps maintain fullness for longer hours, which may reduce unnecessary snacking. Probiotics present in ...