You know what beans are on a basic level, but let’s get nerdy for a sec: Beans are a type of legume, meaning they’re grown in pods; beans are the seeds found inside the pod plant. There are roughly ...

Four thousand years of human history can’t be wrong. Beans are one of our oldest food crops and a healthy staple in budget-friendly dinners. (While beans aren’t immune to inflation, when you price out ...

Bean lovers, rejoice! Once limited to soups, crockpot sides, and picnic salads, beans are now the shining star of everything from one-pan dinners to creamy dips. But while they are incredibly varied ...

Canned beans are a pantry staple for many households. They are convenient, versatile, and provide a good source of protein, fiber, and essential vitamins. However, not all canned beans are created ...

How many cans of beans do you have in your pantry? I’ll be honest. I always keep a few for last-minute needs. They’re generally garbanzos, which I like to toss into a salad. But my preference is to ...

The new varieties released by UC Davis include seed coat patterns and cooking quality that are desired by chefs and home cooks. The new varieties combine these characteristics with improved ...

Happy National Bean day! Jim Hagy with Chef's Market shows us the different types of beans you can use when cooking at home.