I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to the ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A: I’ve never owned an electric wok. I’ve always used a standard carbon-steel wok on my stove. So, I turned to the experts for their opinions. When it comes to electric woks, “there is no advantage,” ...

The Lunar New Year is right around the corner. This spring holiday, celebrated in Chinese, Korean, Vietnamese and other Asian cultures that observe a lunisolar calendar, falls on different dates in ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

Chef Jaime Gonzalez has worn a lot of toques in his San Antonio kitchen career, including stints at multiple hotels and, most recently, as the executive chef at Pearl restaurant Carriqui. Now, the ...