TasteAtlas, the popular food and travel guide, recently unveiled its year-end list of the best food regions in the world.

Vendakkai Poriyal, a Tamil-style okra stir-fry with mustard seeds, urid dal, peanuts, and spices, is a popular South Indian dish. Chef Jake Dryan shares a home-style recipe, praised online for its ...

I’ve never had the privilege of knowing where I belong. I’ve always had each foot in a different country — I’m too Indian for America and too American for India. But unlike most of my other ...

Embark on a culinary journey through Tamil Nadu and discover the rich flavours of its vegetarian curries. From spicy and ...

Stop eating your parappu (dal) and start eating extra-firm tofu instead and swap your regular thayir (curd) for Greek yoghurt, according to Kagivan Prabaharan. A high-protein diet can help with weight ...

Both destinations offer their own pace, personality, and travel rewards, which is why choosing one over the other can feel ...

Google's Year in Search 2025 reveals India's top culinary trends, highlighting popular dishes like Idli, Modak, Yorkshire ...

Tamil Nadu put the spotlight on food processing at TN Rising Conclave, pitching Coimbatore as the base where homegrown brands could scale into global players.