These memories of fried chicken have now been replaced with memories and stories involving our pursuit of perfecting BAO’s fried chicken over the years. Right from the beginning we had spreadsheets ...
Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. This post originally appeared on July 2, 2022, in ...
Tiffy Cooks on MSN
Crispy XXL Taiwanese fried chicken (cookbook preview!)
The crunch. The seasoning. The size. This XXL Taiwanese fried chicken is straight from my upcoming cookbook Trump withdraws ...
Taiwanese fried chicken! I have so many childhood memories of eating this with friends at night markets, and it was one of the three items we sold when we first started BAO as a market stall, along ...
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