One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by ...

Chef and restaurateur Mason Hereford is joining TODAY to share a few of his favorite NOLA-inspired recipes from his cookbook, "Turkey and the Wolf: Flavor Trippin' in New Orleans." He shows us how to ...

If you grew up in York County and remember eating sweet bologna from Eberly's Butcher Shop in Yoe, you'll be happy to know the popular food is making a comeback. Jim and Flora Eberly closed their shop ...

Rutter’s newest menu item probably isn’t as popular as the subs and hot dogs. It’s definitely rooted in central Pa., much like whoopie pies sold in the stores. The convenience store chain recently ...

Bologna sandwiches gets a upgrade from the basic grade-school lunchbox variety when the bologna is smoked. 3 pounds whole bologna chub (see Note) Instructions: Heat your smoker to 225 degrees, using a ...

Although it didn't make our list of the greatest sandwiches of all time, the humble bologna sandwich has a special place in the hearts of many. In its classic configuration (two slices of white bread ...

LEBANON, Pa. − Hundreds of hungry fairgoers lined up at a Pennsylvania fair this week to get their slice of the 150-foot Lebanon bologna sandwich, proclaimed by the event organizer as the world's ...