Q: I’ve noticed that more and more diet and sugar-free food products contain ingredients called sugar alcohols. What are they? And are they any better for you than table sugar? A: If you are a regular ...

Part of managing your diabetes is making conscious, healthful food choices. You don't have to completely deprive yourself of scrumptious meals and snacks - balance is the key. Kelly O'Connor, RD, LDN, ...

In our pursuit of healthier lifestyles, sugar-free labels have become beacons of hope, promising guilt-free indulgence and a path to better health. From sodas to cookies, a seemingly endless array of ...

LONDON – The research arm for the world’s leading health organization is set to label the key sweetener in Coca-Cola diet sodas, sugar free foods and tabletop sweeteners as a possible cause of cancer.

For all the flack sugar gets, artificial sweeteners may not have a leg to stand on, either. New research on the artificial sweetener erythritol, which is an ingredient in Truvia, Splenda, and many ...

Ottawa, Oct. 10, 2025 (GLOBE NEWSWIRE) -- The global sugar-free food market size was valued at USD 45.32 billion in 2024 and is predicted to increase from USD 48.14 billion in 2025 to reach nearly USD ...

LONDON--(BUSINESS WIRE)--According to the latest market study released by Technavio, the global sugar-free food and beverages market size is projected to grow to USD 72.37 billion by 2021, at a CAGR ...

And are they better for you than regular sugar? Credit...Eric Helgas for The New York Times Supported by By Hannah Seo Q: I’ve noticed that more and more diet and sugar-free food products contain ...