Sangria is always a crowd-pleaser. It’s festive, flavorful and a great thirst quencher. While the traditional red sangria is always in high demand, seasonal variations are popular, too. At Legal Sea ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...

Nothing sounds more refreshing than sipping a sangria (if you're 21 or up) as the temperature outside begins to get warmer. It's time to dust off your bartending skills for a little sangria mixing at ...

Want to be the hero of your July Fourth gathering? Leave the burgers and dogs to somebody else. Ditto for the potato and pasta salads. What you want to bring is the sangria. Because it's hard to go ...

1. Slice half the strawberries in half; set aside the remaining whole strawberries. 2. In a small bowl, muddle (smash) the torn basil leaves with the halved strawberries with a spoon. 3. Add syrup, ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...