Sangria is always a crowd-pleaser. It’s festive, flavorful and a great thirst quencher. While the traditional red sangria is always in high demand, seasonal variations are popular, too. At Legal Sea ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...

This fairly simple (though fabulous) sangria takes about three minutes to make. Put cut strawberries in a glass, add a few drops of aged balsamic vinegar and a splash of Grand Marnier and muddle it ...

This sangria from Barano chef Albert Di Meglio gets a subtly smoky kick from fruit that's grilled until perfectly caramelized. Feel free to use this recipe as a template: Pair grilled peaches with ...

When it comes to cocktails, strawberries get short shrift. Lemons and limes are all over bar guides, but where strawberries and booze are concerned, daiquiris take center stage. But daiquiris are ...

1. Slice half the strawberries in half; set aside the remaining whole strawberries. 2. In a small bowl, muddle (smash) the torn basil leaves with the halved strawberries with a spoon. 3. Add syrup, ...