Master baker Rob DiVozzi and calzone maker Judy Sosa from The Original Italian Bakery joined us to share their recipes for spinach pies and calzones. They say they’re the perfect foods to eat at the ...

To make the fried mini calzones with tomino and spinach, pour the flour and the instant yeast into a bowl (1). Add the sugar (2) and quickly mix with your hands while slowly pouring the water (3).

It’s a traditional Italian dish that one Massachusetts family has been making for decades! But this spinach and meat calzone has a little extra surprise. Ingredients and directions: Start with rolling ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw, steamed, sautéed, baked, wilted, or pureed, there’s no end to the ways to enjoy spinach. Turn here for some great spinach ...

This recipe for vegetable calzones brings together the ease of refrigerated dough with a healthful serving of mushrooms and spinach in a convenient calzone carrying case. Tammy Ljungblad The Kansas ...

Heat oven to 350 F. Lightly coat a baking sheet with cooking spray. In a large, nonstick frying pan, heat the olive oil over medium-high heat. Add the chicken and saute, turning occasionally until ...