If you’ve got sourdough starter discard waiting to be used, these tender sourdough lemon blueberry muffins are the perfect treat. Fresh lemon zest and juice brighten every bite, while juicy ...

I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use ...

When I first began making a sourdough starter from scratch, one thing that bothered me was the concept of "discarding" half of the flour and water mixture at least once, sometimes twice a day. Luckily ...

You finally got that starter going. Now, use the discard in delicious baked goods while eliminating waste. By Erin Jeanne McDowell Part of caring for a sourdough starter is “feeding” it: a process ...

Whenever I travel to San Francisco and the East Bay to visit friends I’ve had since college—who decided to stay and live in the land of levain bread and housing prices you weep about routinely—I stop ...

The focus is strictly on the baked goods. “The shop has a great pastry case,” says Nordmann, noting that the bakery only offers carry-out service, largely for people driving to work along Missouri 94 ...