Singapore noodles shouldn’t just be relegated to nights when you order take-out — with a handful of ingredients, you can have this dish on the table in under 30 minutes. Studded with prawns and char ...

Getting your Trinity Audio player ready... Because cooking is our family pastime, we rarely order takeout. When we do, we crave dishes too cumbersome to cook, such as complicated Indian dishes and ...

Some people claim that Singapore noodles aren’t authentic. That’s nonsense, of course. They are plenty authentic. They just aren’t authentically from Singapore. French toast was not invented in France ...

Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with scrambled eggs and often meat, most commonly pork. This versatile dish is simple to make ...

Labels on noodle packages can be confusing. For this dish, be sure that they’re not too skinny. We have used Thai Kitchen’s stir-fry rice noodles and Annie Chun’s pad Thai noodles; cooked spaghetti ...

One of my favorite dishes at a local Chinese restaurant is Singapore Noodles. It’s made with shrimp and rice noodles that have a light curry flavor and a yellow hue. I was surprised to learn that the ...

Singapore Noodles are a favorite Asian street food gone international. We typically enjoy this recipe from a friend with just vegetables and noodles. But with tofu on our mind, we decided to add some ...

Related: Chef Shirley Chung makes some of her favorite Chinese dishes, from Beijing street food to nourishing vegan dumplings. In Singapore, this is one of the great street foods to enjoy. It’s packed ...

1. In a bowl large enough to hold all the shrimp, mix together the sake or white wine, ginger, and sesame oil. 2. Make slits along the back of the shrimp to butterfly them, removing the veins. Add the ...

I lived in Singapore four-and-a-half years and transited through there off and on for another two while I was living in New Delhi, but I have to confess: I never ran into anything called Singapore ...

Some people claim that Singapore noodles aren't authentic. That's nonsense, of course. They are plenty authentic. They just aren't authentically from Singapore. French toast was not invented in France ...