Jumbo Lump Crab Meat, Back fin Scallops Heavy Cream Fresh Whole Egg, Large Fresh Chopped Herbs Place crab meat into mixing bowl. Place scallops, heavy cream and eggs into blender. Turn blender on high ...

I have a lot of experience with different types of cakes — layer, pan-, sheet, cup-, pops — but there’s one that has remained relatively elusive: Crab. Whether that’s because they’re not of the baked ...

These simple crab cakes are easy to make and luxurious to eat. Serve them as appetizers or alongside a big, crisp salad and some garlic bread for a meal that feels celebratory. This recipe is all ...

My sister showed me this recipe a long time ago and I had never tried it. A little bit intimidated, I just never had the urge to make crab cakes at home. Well now that I know it's so easy and so much ...

Drizzle a large skillet with oil and swirl to coat. Heat over medium-high heat until shimmering. Working in batches, cook ...

Indulge in the ultimate keto-friendly surf & turf with this delicious Keto Crab Cake Recipe! Packed with flavor and low in ...

Easy Southern Style Blue Crab Cakes are a simple, delicious combination of fresh lump blue crab meat and just enough mayonnaise, egg and cracker crumbs to bind it together. Unlike many crab cake ...

Whether you opt for Maryland, Louisiana, or your own local twist, there's nothing quite like a crab cake. Delightfully crispy, but also light, it's the hallmark of any good seafood restaurant. With a ...