Get ready to make the perfect Sicilian arancini! In this video, we create delicious rice balls stuffed with ham, mozzarella, and parmesan, coated in breadcrumbs, and fried to golden perfection. Follow ...

On TODAY All Day's "Saucy," Anthony Contrino shares recipes inspired by his Sicilian grandmother. With Anthony's beloved "gram" hailing from Palermo, the region's cultural center, the chef knows his ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

A Sicilian street food staple, these crispy fried rice balls oozing with mozzarella are one of my favorite things in the world. You’ll find them all over the city and the variations are endless. I ...

Arancini is a truly wonderful concept: leftover risotto balled around a savory filling and fried into an oozy and indulgent finger food makes for undoubtedly one of the best leftover makeovers of all ...

The crossroads of the Mediterranean, Sicily has absorbed the flavors, ingredients, and techniques of the many peoples who've come to its shores. Its agricultural bounty — citrus, nuts, tomatoes, ...

Risotto is one of those things I cook when I’m feeling extra bougie and it always impresses at a dinner party. I prefer a simple risotto — and by simple, I mean bursting with creaminess, sweet ...