– In a bowl, add seafood, salt and garlic paste and mix well. – Heat canola oil in a wok and get it very hot. When it starts to smoke add the seafood and let it cook for about 30 seconds. – Now, add ...

Coat a small nonstick skillet with no-stick cooking spray, then heat it over high heat. Pour enough of the eggs into the pan to just coat the bottom, swirling until the eggs set firmly. Cook for ...

Clockwise from top left, uni shrimp toast made with sea urchin, shrimp paste, and rocoto honey sauce, chaufa de langosta, a dish made with lobster, mixed seafood, and fried rice, and pisco sour made ...

Coat a small nonstick skillet with cooking spray, then heat it over high. Pour enough of the eggs into the pan to just coat the bottom, swirling until the egg sets firm. Cook for another minute. It ...