The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

Crafting the Perfect Provençal Seafood Stew” explores the rich culinary tradition of this iconic French dish. From selecting ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

Strong evidence shows that eating fish may benefit heart health, and the Food and Drug Administration recommends at least 8 ounces of seafood per week. Shrimp, tuna and salmon make up the bulk of ...

The ultimate Christmas feast is not complete without a fresh seafood centrepiece The post 57 of the best Christmas seafood ...