Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

These crepes, made with whole-wheat flour, should be served as you would any crepe: When they're still warm, sprinkle them lightly with cinnamon-sugar, confectioners' sugar, chocolate shavings, or ...

Place the eggs, flour, sugar, salt and 1/3 of the milk in a food processor and mix until pasty. With the food processor still running, add the remainder of the milk in a steady stream until ...

Brittany, in northwestern France, has long been one of my favourite places in the world. Its rough landscape reminds me of where I grew up in Massachusetts. The rocky beaches, sullen, grey skies, and ...

Cooking is not just a daily task or a chore to me. I love creating in the kitchen. Trying new ingredients, concocting new dishes and experimenting with different techniques gives me an outlet for ...

Have it your way at the recently opened Crepe Cafe Sisters, where sweet and savory crepes are made fresh right in front of you in mesmerizing fashion. The fast cooking process starts with a ladleful ...

Tucked away in a little Victorian on South Pearl Street, the quaint and cozy atmosphere at Gaia Bistro will lure you in, and the food will keep you there. Known for a spread of organic and locally ...