Sage is so distinctive in flavor. There's no reason to wait for a certain season to use it. Use sage now to get your kitchen to taste like the holidays. Victor Protasio; Food Styling: Torie Cox; Prop ...

Nostalgia is not one of my weaknesses, but whenever I pick up a bunch of fresh sage this time of year it takes me back big time. Eons ago I grew up in Arizona, and at least in my mind one scent was ...

Fresh sage is a delicious herb for use in cooking, especially during the cooler months.... The post How to Prep, Cook, and ...

For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes. You can make the pasta by hand or you can use a food processor if you prefer ...

Stuffing is one of those dishes that defines a holiday meal, and giving it a low carb twist doesn’t mean giving up on flavor.

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in ...

It’s sometimes good to have a little comfort food to round out a perfect meal. Mashed potatoes are homey and deserve to be elevated, celebrated even — although without losing their basic nature. Don’t ...

Food blogger Adrianna Adarme says vegans can omit the heavy cream in this butternut squash soup recipe from the Fresh Tastes blog. To a stock pot, placed over medium heat, add a tablespoon of olive ...