Oregonians and the cheese aisle are a match made in heaven. Four Oregon creameries won big this week at the 2026 World Championship Cheese Contest, which takes place every two years in Wisconsin. All ...

In the early days of the colonization of the U.S. West, Oregon was the top producer of cheese in the Northwest and one of the top 10 producers in the country. Though the state would eventually be ...

Southern Oregon’s rugged, rural Rogue Valley region and the towns of Grants Pass, Medford and Ashland abound in the edible and drinkable things that makes everyday life here so enjoyable for locals — ...

Rogue Creamery's offerings at The Wedge included Caveman Blue, Blue Horn and the famed Rogue River Blue. (Lily Roby/Courthouse News) PORTLAND, Ore. (CN) — With a rich taste and creamy mouthfeel, some ...

PORTLAND, Ore. (KOIN) — From the delicious cheddar of Tillamook Creamery to the creamy cottage cheese of Umpqua Dairy, without a doubt, Oregon has some gouda cheese. That fact was backed up by the ...

Dozens of people gathered around a large rectangular window at Oregon State University on a hot July day. Through the glass, they could see some of the passion put into a popular summer treat. Food ...