In which I answer a leftover question from a previous week’s chat: I’m trying to prep further in advance, so I made brown rice for a set of lunches this week. I don’t have a rice cooker, so I followed ...

It's time for rice cookers to steal the spotlight and make weeknight dinners a whole lot easier. The small countertop appliance is typically used to take the guesswork out of making perfect fluffy ...

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A few months after I graduated from college, a few friends and I went on a two-week road trip around the Southwest U.S., stopping at national parks, major city centers, and many, many rest stop ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...