Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

Indulge in the timeless delight of a homemade Old Fashioned Blackberry Cobbler! This video guides you through the baking process, sharing tips and tricks for creating a perfect dessert. You'll learn ...

See a roundup of nine healthy cobbler recipes that are all low in sugar and use all your favorite in-season summer fruits. Even if you’re not a “fruit for dessert” person (*raises hand*), cobbler may ...

Ree Drummond, the host of Food Network’s The Pioneer Woman, makes cobbler unbelievably simple. She uses all of five ingredients to make her five-star Blackberry Cobbler. The celebrity chef admits ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever reason you have to hunt ...

James Laird, chef and owner of Restaurant Serenade in New Jersey, shares his fresh and easy spring recipes. We apologize, this video has expired. He shows us how to make a quick and bright asparagus ...

Make this old-fashioned fruit cobbler in a skillet with an ovenproof handle and serve it in the same dish, with its rustic, sweet-biscuit crust. 1. Set the oven at 400 degrees. 2. In a bowl, whisk the ...

Preheat the oven to 350 degrees. Beat butter and sugar in the bowl of a mixer fitted with a paddle attachment, or with a hand mixer, for 2 minutes. Mix flour, baking powder, and salt together. Mix ...