Raising pork can be a tough business for producers, who've lately been watching feed prices rise along with the cost of corn. That's one reason why a small but growing number of former commodity pork ...

BREWSTER — It is a difficult enough task to run a successful restaurant. But Cassie and Rich Parente, owners of Clock Tower Grill in Brewster, have an additional challenge: raising livestock for their ...

Lefty Ayers is raising acorn-fed heritage pigs on his ReRide Ranch about an hour outside of Los Angeles. Right now he has Berkshire pigs , which is about a 300 pound pig. The meat is more marbled than ...