We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish ...

From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...

Portobello mushrooms, known for their meaty texture, are nature's vegetarian burger patty. Marinated in spices and balsamic ...

This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce.

Eating meatless doesn't have to be just for Monday. Ali Rosen, author of the upcoming "Modern Freezer Meals," is joining TODAY to keep the vegetarian vibes going all week long with her easy make-ahead ...

Overstuffed portobello mushrooms from "Raw-Vitalize" (2017, The Countryman Press) by Mimi Kirk and Mia Kirk White. The cookbook contains 100 recipes designed to help "recharge" a healthy eating ...

New year, new mushroom recipes to cozy up to. By Tejal Rao When I was a vegetarian in high school, I got so sick of badly prepared portobello mushrooms! Watery stuffed portobellos, fibrous grilled ...

Meat lover and tailgate expert John Currence would never replace a steak or burger with a vegetarian slider. But he does love a grilled portobello slider, especially when the ‘shroom gets a serious ...