Popcorn is one of America's great snack foods. Delicious, aromatic and noisy, it is the perfect nosh for popping into the mouth, mindlessly, while watching Hollywood fluff, sporting events and circus ...

I was once a popcorn purist: Salt, butter. Period. Kettle corn, at least in its early days, was too sweet, and often hard and too sticky. Popcorn was meant to be a salty snack. Caramel corn was OK, ...

Microwave popcorn tends to be the go-to these days, but this nearly forgotten gadget can quickly pop those kernels without ...

In this episode of In The Kitchen With Matt, I review the Salbree Microwave Popcorn Popper. Also in the video, I do a ...

Popcorn is delicious and provided you don’t slather it in faux butter, it’s reasonably healthy for you too. But have you ever wondered what popcorn looks like when it actually pops? Have you never ...

Microwavable packets and brimming machines at the cinema make popping corn seem like a simple undertaking, but there are number of factors that turn rock hard kernels into crunchy puffs of buttery ...

Whether on the stove or at the movie theater, popcorn kernels display three entertaining reactions when heated: They burst open, jump, and emit a popping sound. According to a fun new study published ...

Is popcorn a healthy snack? It can be! Popcorn is relatively high in fiber -- a cup of air-popped popcorn contains just over a gram of fiber. It also contains 1 gram of protein and 6 grams of ...

In the 1800s, the most common method to make popcorn, according to "John Russell Bartlett's Dictionary of Americanisms," was to place the corn on a shovel and hold it over a fire until it started to ...