At Pablito's Tacos in Los Angeles, Danny Rodriguez serves Peruvian food like pollo a la brasa as he merges all kinds of Latin ...
Pollo a la Brasa with Aji Verde Sauce on Wednesday, July 1, 2015. Photo by Cristina M. Fletes, [email protected] Yield: 4 servings of chicken and 6 servings (1½ cups) of sauce Pollo a la brasa ...
Human-chicken relations have always been something of an oddity. To many, chicken is a mere protein vehicle, purchased boneless and skinless, then overcooked for fear of salmonella. To others it a ...
I learned this roasting technique from an old Adam Ragusea video and I still use it. Pollo a la brass is probably the best ...
This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. After four and a half years of living in New York, there are a lot of restaurants ...
The pollo a la brasa (Peruvian roasted chicken) comes out of the oven at the Brasa Bar and Grill in Richardson. Juan Figueroa / Staff photographer It’s a good time to be an eater here in Dallas-Fort ...
Pollo a la brasa — which is blackened or rotisserie chicken cooked over flames — is so beloved in Peru that there’s a national holiday to celebrate it. At Tio Lucho’s, it’s celebrated every day, and ...
The Grub Spouse and I took the elder Grub Sprout to dinner with us last week. It worked out well, considering he lives in the general neighborhood of our intended destination, Five Cousins Pollo a la ...
Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. Y&H thought he would engage in a little warm-up battle ...
Missy Frederick is the Cities Director for Eater, and directly oversees coverage in the South and Northeast regions. She has covered D.C. restaurants since 2007, offers expertise in business reporting ...
Roast chicken might be one of the culinary world’s agreed-upon truths (sorry, vegetarians!) — chicken on a spit is simply one of its optimal methods of preparation, dating back even to before when ...