E veryone in Poland, at some point, finds themselves making pierogies, says Krzysztof Poluchowicz, one of the two Pierogi ...

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

I can't say whether it was my lowest or highest moment as a restaurant critic, but there I was: sitting in my car in the parking lot of a down-at-the-heels League City strip mall, tearing apart a ...

At her Polish-style buffet, Golom has been serving pierogi for the past 27 years. She added more people are familiar with the food now and understand what it is. At Warsaw Inn, Golom serves assorted ...

Third in a series on the many ethnic food businesses on Dequindre between 11 Mile and 17 Mile. It’s pierogi assembly time at the American Polish Cultural Center on 15 Mile. A group of women sit in ...

NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten women ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Polish Days in Utica will have plenty of traditional Polish dancing, music, games and food, but perhaps the most anticipated food is pierogi, and there will be plenty of them. The cultural festival ...

Syracuse, N.Y. - Syracuse's 64th annual Polish Festival is this weekend in Clinton Square - and the pierogi eating contest is, once again, on. Last year, the winner ate 42 pierogi in three minutes.

It starts with butter, more than you think is necessary, that sits like an ice cap slowly melting in the pan. Next come the sliced onions, their sting dulled by fat and heat. A liberal shake of salt ...

Polish astronaut Sławosz Uznański-Wiśniewski has discussed enjoying the classic Polish specialty, pierogi, aboard the ISS, and described seeing Earth as one fragile planet without borders. “Pierogi ...