Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...

Mary Mossman of Baltimore was looking for a recipe for making Polish pumpkin soup with dumplings. She said her grandmother came from Poland and taught her mother Polish cooking, and this soup was a ...

If you've been following my articles, by now you have probably picked up that I'm into Eastern European, Slavic foods. This isn't really an accident. My family are Finnish Swedes and Germans from ...

“Borscht” is what many American cooks will want to call this soup. But it couldn’t be more different from the sweet kinds that often represent the Russian borshch in American kitchens. It belongs to a ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

Sometimes less is more, take it from Martha Stewart. While known for occasionally elaborate dishes, there's one simple family recipe that she cherishes making.

Getting your Trinity Audio player ready... Editor’s note: This is part of our new series, Hidden Gems, in which we take a look at those restaurants you should know about but may not. They are either ...

Irenka Woszczak and Agnieszka Sołtysiak grew up together in Buffalo’s Polonia District as children of Polish immigrants. As they got older, they noticed their repertoire of Polish cooking was broader ...

1. Into a 4-quart heavy-bottom pot, place the kielbasa and the eggs (still in their shells). Add the water and bring to a boil over high heat. Reduce the heat, cover the pot and simmer gently for 8 ...